Cocoa and coffee paper? Why not!

Crush paper is from the range of environmentally friendly designer papers from the Italian manufacturer Favini. They are produced using technological residues from organic products to replace up to 15% of untreated wood pulp. By-products from citrus fruits, corn, olives, coffee, kiwi, hazelnuts and almonds — which are usually processed as filters in animal feed and fertilizer or simply thrown into landfill — are among the natural raw materials used.

Crush is FSC® certified, license code FSC-C175082, does not contain GMOs, contains 40% recycled waste, resulting in a 20% reduction in carbon footprint.

Crush Cocoa

‍Crush Cocoa contains up to 15% waste cocoa flakes, which replace untreated cellulose. More than 3.5 million tons of cocoa beans are produced each year. Mostly for chocolate. And in chocolate, you know, there's no flakes, just pure cocoa. So flakes are waste — for every ton of cocoa, 10 tons of flakes fall.

SH Recycling Grass

SH Recycling Grass is an excellent addition to the SH Recycling range and contains 30% dried grass and 70% recycled paper fibre. Sun-dried grass is obtained from compensation areas and ugari — land not planted for one season. Therefore, the raw material is fast-growing, protects natural resources and the environment.

Coffee Paper Recycled/Coffee Paper

Kaffee Papier Recycled/Coffee Paper is 100% recycled paper containing 5% residual particles from coffee production and 95% recycled pulp. The ecological origin and distinctive appearance of this paper make it an ideal material when positioning and communicating brands related to coffee or others that simply want to accentuate their conscious attitude towards nature.